Andrew Rea Wife, Gay, Net Worth, Married, Chef Binging with Babish, Bio
Andrew Rea Wife, Gay, Net Worth, Married, Chef – Binging with Babish, Bio. Andrew Rea is an American filmmaker who recreates recipes featured in film, television and video games. The name of his YouTube channel is “Binging with Babish” that was premiered in February 10, 2016.
Andrew Rea Net Worth and Salary
Andrew Rea who owes a youtube channel name “Binging with Babish” has an estimated net worth of $1.4 million dollars.
House/ Place of Stay
He recently moved from small Harlem apartment to larger place in Soho.
Professional Career – Chef, Fimmaker, and Youtuber
He has pursued his career in making interesting YouTube videos where he cooks varieties of recipes and has now got around 3.7 million subscribers in YouTube. The total views in his YouTube channel exceeds 505 million views in total.
His first episode was aired on February 10, 2016 which was about parks and recreation burger cook off. Beside an incredible cook , he is also a writer and has written a book named Eat What You Watch: A Cookbook For Movie Lovers. The book contains 40 different recipes featured in the movies.
Andrew Rea Height – 5 feet 10 Inches
Andrew Rea’s height is 5 feet 10 inches and generally dress formal(pant and shirt) in his videos. His weight has not been mentioned in any source. He is bald and has thick beard on his face with fair complexion. He has got cooking inspired tattoos printed in his left arm.
Is Andrew Rea Married? His Wife and Girlfriend
Andrew Rea was married to an anonymous whose identity is still unknown in media. However, one of his followers asked him why he has not been wearing his wedding ring in his recent video to that he replied that got divorced in 2017 and is currently single.
Family/Parents and siblings
The name of his father is Douglas Rea and his late mother is Annie Rea. He was raised along side with his older brother David. He also has a nephew, Christopher who has appeared in some of his YouTube videos.
Early life and education
He was born on September 2, 1987 in Rochester, New York. He was taught to cook by his late mother who died when he was just 11. He graduated with BA in film industry from Hofstra University in 2009.
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